ABSTRACT
OBJECTIVE: To establish the quality standard for Baiban paste. METHODS: The two component -Fructus Psoralen and Flos Carthami in Baiban paste were identified by TLC. The contents of Psoralen and Isopsoralen in Baiban paste were determined by HPLC. RESULTS: The TLC spots of both Fructus Psoralen and Flos Carthami were clear with good resolution and free of interference of negative samples. The linear ranges of Psoralen and Isopsorale wre 13.44～67.20 ng and 12.00～60.00 ng, respectively. The average recoveries were 98.86%(RSD=1.09%, n=6) and 98.84%(RSD=1.29%, n=6), respectively. CONCLUSION: The established standard is applicable for the quality control of Baiban paste.
ABSTRACT
Objective To optimize the processing technology of Radix Achyranthis Bidentatae prepared with salt. Methods With the amount of the oleanolic acid as the parameter,the processing technology was optimized through orthogonal exper iments design L9(34). Results The optimal processing technology of Radix Achyran this Bidentatae prepared with salt was:the thickness of the medicinal pieces be ing 5～10 mm,baking 20 min with 3.00 %salt at 100 ℃. Conclusion The chosen pr ocessing technology is reasonable.